Engineering the Future of Waste
The Kenterra ODU (Organics Dewatering Unit) reduces food waste volume by up to 85% at the source, transforming wet mass into nutrient-dense feedstock for circular processing.
Precision-calibrated for maximum moisture extraction and minimum energy
consumption. Built to withstand the rigors of high-volume commercial kitchens and
waste processing hubs.
Achieve 70-85% reduction in total
organic mass, significantly lowering
haulage costs and carbon footprint.
Low-RPM screw press technology
ensures maximum torque with
minimal electrical draw under 2.5kW.
Constructed from 304L stainless
steel for ultimate corrosion resistance
in acidic organic environments.
Smart Byobins aggregate raw organic waste, tracking
source and contamination levels before feeding directly
into the ODU hopper.
The unit extracts liquid content (processed as nutrient-rich
water) and outputs a dry, stable organic crumb ready for
rapid stabilization.
Dewatered solids are mixed with Composorb bio-catalysts,
accelerating the transformation into high-grade soil
amendment in 72 hours.
Efficiency
designed to
communicate via
Kenterra-Link for real-
time sustainability
reporting.
Monthly
“Integrating the ODU into our central canteen flow
didn’t just save us 70% on waste disposal costs—it
fundamentally changed how our staff views their
environmental impact. The system pays for itself in
under 14 months.”
Our engineering team will assess your waste volume and provide a custom ROI projection.